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raspberries and elderflower
An excellent introduction to Kingsbarns
The botanicals include roselle (of the hibiscus family)
gentian and wormwood
A collaboration between sommelier Joel Wilcox
Cuna de Piedra 73% Mexican Cacao from Soconusco, Chiapas with Mezcal Joven Pickles raspberries and elderflowerThis bar contains 100% maguey espadin mezcal joven from Santiago Matatlan, a town located in the central valleys of Oaxaca. The agaves were crushed into an Egyptian stone mill, known as a tahona, and the liquid was fermented in oak vats and double distilled in clay pot stills to obtain the freshest citrus and herbal notes, which blend harmoniously with Cuna de Piedra's Soconusco, Chiapas 73% chocolate. Ingredients: cacao beans, cane sugar, de
