Heirloom Garlic Olive Oil olive velvet on roasted Potatoes

velvet on roasted Potatoes

we layer two rare gastronomic treats: Italian White Truffle and wild Fennel Pollen flowers

their growth a mystery — hidden beneath Oak and Hazelnut trees

the intoxicating fragrance of freshly watered Tomato vines

discreetly etched: “Night Blooming Jasmine

Heirloom Garlic Olive Oil olive velvet on roasted PotatoesGarlic and Olive Oil are the quintessential pairing. So with our 2025 Harvest, we're simplifying and elevating our cooking by capturing it. The result is a complex Olive Oil that is rich, bright, and perfectly spicy, made by extracting the oil from Artichoke Garlic and infusing it in an exclusive harvest of Coratina Olives. The unfiltered, cold pressed Olive Oil is grown and harvested in Ojai, CA. It is robust and peppery, and when mixed with the