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extra-long bone left whole and attached
and is essentially the same as the ribeye cut
Price may vary along with weight
Taken from the femur bone with the most bone marrow
Muscle on roast
NZ Oxtail Slow-cook extra-long bone left whole andThese cross cut chunks are mostly bone and cartilage in the middle, surrounded by a thin layer of meat. Like the bone marrow, oxtail is also rich in collagen, which melts down when slow cooked. *Each packet weighs 1kg and is suitable for 3 pax. Principal Brands: Silver Fern (NZ)
US$ 24.00
US$ 35.00
US$ 30.00
US$ 22.00
US$ 24.99
