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from 30+ year old vines
and roasted agave
The Zöldveltelini (Grüner Veltliner) from 2022 was picked by hand and fermented spontaneously in stainless steel (80%) and in 750-1500 liter Austrian Stockinger barrels (20%)
The Pie de Palo Malbec is dark in color and lush on the palate with flavors of blackberry
and then assembled in the late Spring after harvest for bottling
Antoine Jobard, Pinot Noir, Pommard Epenots Premier Cru, Côte de Beaune, Burgundy, France 2019 certifiedorganic from 30+ year old vinesFrom the famed Pommard vineyard, this is the darkest, deepest, and most structured of the Jobard lineup. Grapes are 100% destemmed. Cold soak for five days, then fermentation during 10 days. Aged for 12 months in barrel, only 20% of which are new. Vines were planted in 1982, 1986. Clay and limestone soil. Antoine Jobard's is as classy and as consistent a property as youll find in Burgundy, and theirs are generally counted among the best Meursaults.
US$ 149.00
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US$ 349.50
US$ 149.00
