Sylvain Pataille, Pinot Noir, Bourgogne Rouge, Burgundy, France 2023 lowalcohol Made with the same red

Made with the same red winter wheat and limestone water that the Distillery uses in its award-winning bourbons

At once elegant and exuberant

Aging for 10 months in oak

sautéed mushrooms

but that’s the point: to deliver the freshest Gamay possible

Sylvain Pataille, Pinot Noir, Bourgogne Rouge, Burgundy, France 2023 lowalcohol Made with the same red100% Pinot Noir Vines planted in 1956. The terroir is classic clay limestone soils. Viticulture is certified organic, with biodynamic methods. Vinification: 0 15% whole cluster, ambient yeast fermentation, gentle extraction. Aged for 10 12 months in barrel (15% new), low sulfur additions.