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at an altitude that only truly experienced winemaker can make shine
Campari is the result of the infusion of herbs
it will age beautifully for decades
Macabeu and Parellada
orange and honey flavors and a sensuous
Damijan, Malvasia, Collio Gorizia, Friuli-Venezia Giulia, Italy 2018 biodynamic at an altitude that only100% Malvasia By getting the glass near to the nose, we discover the shy characteristic of the semi aromatic Malvasia. All of her beauty get released from the first until the last sip in a succession of spicy and herbal aromas as green pepper and tomato leaf. The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles. The presence of
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