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Spontaneous fermentation and maturation on the lees for 4 months in stainless steel tanks
that the “Foradori” is born
Jack Daniel's Tennessee Whiskey doesn’t follow a calendar
enticing aromas of marzipan
Patrón Reposado is aged in oak barrels for a minimum of six months
Indaba, Red Blend "Mosaic" South Africa 2023 sustainable Spontaneous fermentation and maturation on78% Cabernet Sauvignon, 12% Merlot, 6% Cabernet Franc, 4% Petit Verdot This lip smacking Bordeaux blend displays alluring aromas and juicy flavors of blackcurrant, ripe brambly berry fruit and dark chocolate, with subtle spice notes. Soft, gentle tannins coat the palate.
