2009 Clonakilla Shiraz Viognier 750ml Domaine Bernard-Bonin avoiding maceration before winemaking and

avoiding maceration before winemaking and limiting handling

Ageing: 100% french oak

First produced in 1962

here veering more toward red fruit than the les Brulées

composed & perfumed on the nose with black fruits

2009 Clonakilla Shiraz Viognier 750ml Domaine Bernard-Bonin avoiding maceration before winemaking andJermey Oliver's 2011 Wine of the Year Its a mistake to ask a winemaker what their best vintage is, (the answer is bound to be the one that is just about to come out!) but the 2009 vintage in Canberra is worthy of your attention. In terms of pure quality, I put it on par with the 2007, without the drawback of miniscule yields. Coming off the plentiful 2008 vintage the vines set low to moderate crops. We had good rains in spring and early summer. A