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the brewery has spent over 170 years crafting sake under the name of this divine protector of water-nurtured by Ishinomaki's natural beauty
this sake was gently aged for about ten months at ice-cold temperatures to bring out its unique depth of flavor
The saying "One generation of brewers
and refreshing taste
This sake offers a gentle ginjo aroma and a light
AKITAJOZO Yukinobijin Junmai Ginjo Yamadanishiki Yeast No.6 Cho Karakuchi size:720ml the brewery has spent overProduct Description Made with 100% Yamada Nishiki and brewed using Yeast No. 6, this sake is crafted into an elegant, extra dry style. Its crisp flavor and smooth acidity make it perfect for enjoying during the hot summer months. About the product Product Name AKITAJOZO Yukinobijin Junmai Ginjo Yamadanishiki Yeast No. 6 Cho Karakuchi Type Junmai Ginjo Volume 720ml Alcohol Content 16% ABV Ingredients Rice, rice mold Rice Used Yamadanishiki(from Hyogo
