Maceración Carbónica 2018 Good acidity and long finish

Good acidity and long finish where the sensations in the nose go on repeating

Cold maceration for several days and then sowed with sleeted yeasts

In nose it has a high intensity

VINIFICATION: Eight days fermentation

COLOUR: Medium-layer cherry-ruby

Maceración Carbónica 2018 Good acidity and long finishDENOMINATION: Rioja Designation of Origin VARIETY: 85% Tempranillo, 15% Viura VINIFICATION: Grapes harvested manually in boxes of 15kgs to mantain whole bunches before beimg incubated in the fermentation tanks, marinating in the cold for 4 days. Fermentation at a low tempreature to mantain the highest quality of floral and fruity aromas, slowly pressed in malolactic fermentation, before being filtered and bottled. AROMA: Intense fruity expression,