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this premium Hokkaido Ikura (Salmon Roe) will ensure the most radiant and fresh bursting sensation when you bite down on it
The principal characteristic of this delicious wagyu is its tenderness and full-bodied flavour
Shime Saba or also known as Sword Fish or Japanese Marinated Mackerel
• Freezer upto 1 month
is a heavenly combination of osmanthus tea leaves that enhances the natural tartness of yuzu
Yari Ika Best Seller this premium Hokkaido Ikura (SalmonYari Ika also known as Spear Squid. Their flesh is comparatively thin, but soft and sweet. In Japan they are mainly caught in Winter and Spring off the shores of Aomori, Hokkaido, Ibaragi, Mie, Aichi and Yamaguchi Prefectures. Product Information Net Weight: + 150gr. Vacuum Sealed. Soy Sauce and Wasabi Included. Storage Guide Freezer upto 14 days. Defrost chiller max 2 hours.
