Description

Aburi Wagyu

is a heavenly combination of osmanthus tea leaves that enhances the natural tartness of yuzu

• Soy Sauce and Wasabi Included

Hamachi is grilled or broiled until the skin is crisp and the inside is just cooked through

resulting in an aromatic treat

Japanese Nori Best Seller Aburi WagyuThe Japanese Nori is Ita Nori (), which are the unseasoned dried seaweed sheets that are most commonly eaten in Japan. Ita Nori is usually cut into easy to use sizes and often used in sushi rolls, onigiri rice balls, furikake, and ramen.

Exchange/Return Notes