Monk Fruit with Erythritol 1:1 sugar 55 LB Frozen Dough Applications include muffins

Applications include muffins

It is ideal for a variety of uses including filling for pies and topping for danish and other desserts

Dairy: Flavor yogurts

Product OD ("): 6 15⁄16 x 5 7⁄8 x 3 1⁄2

Packaging: Tray

Monk Fruit with Erythritol 1:1 sugar 55 LB Frozen Dough Applications include muffinsMonk Fruit is a small Southeast Asian tropical melon. Monk fruit extract is combined with erythritol, a sugar alcohol obtained from the fermentation of non GMO corn glucose. Fruits including pear, melons, and grapes also contain erythritol. Erythritol Monk Fruit Blend has the same sweetness as sucrose. Our monk fruit blend measures 1 to 1 just like sugar, so it is an easy substitute to use in place of sugar. Monk Fruit Erythritol Bulk Packaging: 55 lb