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it is characterized by a smooth sweet flavor with a rich slightly nutty after-taste
but certainly not all
by the Fujian Tea Research Center and was officially accepted as new tea varietal in 1998
It's very infusable going many rounds before losing it's powerful taste and aroma
then kneaded to "break the mass" and allow the flavor of the tea to come out
2020 Yunnan Sourcing "Big Snow Mountain" Old Arbor Raw Pu-erh Tea Cake Dragon Kiln it is characterized by aEntirely old arbor tea from early spring 2020! The tea leaves for this tea cake were picked from 100 to 200 years old tea trees growing wild in the Da Xue Shan (Big Snow Mountain) area of Mengku. Big Snow Mountain is a high altitude area that tops out at 2700 meters above sea level. The tea we used for this production is from an altitude of about 1900 meters on the southern slope of Big Snow Mountain (west of Mengku town). Big Snow Mountain of Mengku
