Cambridge Japanese Gin Muscat Wine Finished Nose: Malty sweetness with predominant

Nose: Malty sweetness with predominant apple aromas

peppery spices lemon custard

At the end - tobacco leaf

with a drawn-out flavour providing smoky touches that give it a very special character

Spirits aged in this type of oak gain unique and original flavours

Cambridge Japanese Gin Muscat Wine Finished Nose: Malty sweetness with predominantWilliam and Lucy Lowe started Cambridge Distillery with the vision to make gins that could capture the taste of the English seasons using fresh botanicals grown in and around their home in Cambridge. Soon they wanted to expand out and explore different flavours. Their thoughts were that gin production had remained almost completely unchanged since the mid 18th century. Most are good. Some are very good. But they wanted to achieve something