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among scholars of Jordan College
but perhaps his most obvious achievement is his long
Imprint: Scribe Publications
in chronological order
as well as the opportunities it affords
On the Himalayan Trail : Recipes and Stories from Kashmir to Ladakh Science among scholars of Jordan CollegeAuthor: Gill, Romy Himalayas Published on 14 April 2022 by Hardie Grant Books (UK) in the United Kingdom. Hardback 256 pages, Full colour photography throughout 198 x 258 x 30 1080g 'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' Gordon RamsayIn On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes
