[Open-Box] Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) - ships from New Jersey Vegetable Knife (Nakiri) so it doesn't matter if

so it doesn't matter if you are right-handed or-left handed

The Japanese traditional art is brought to real life

Blade length: 13 inches (330mm)

It elevates your food preparations to the realm of art

as well as stunning Damascus beauty

[Open-Box] Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) - ships from New Jersey Vegetable Knife (Nakiri) so it doesn't matter ifDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.