Pay in 4 interest-free payments of $30.50 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
The tea is lightly wilted and processed to keep it's delicate taste and appearance intact
high altitude South Asian tropics and achieves many qualities of superior tea
which changes color along with cell sap acidity
but balanced with some slight astringency and bitterness to make it very expansive in the mouth (and to the senses)
Just 100 kilograms produced in total
2011 Menghai "Xin Hai Bai Nian" Premium Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) The tea is lightly wiltedSpecial production just for the year 2011. This is made of a tippy blend of Menghai area wet piled ripe pu erh tea. The blend likely contains some already aged (at the time of pressing) teas, which gives it a fruity sweetness and long lasting camphor and wood taste and aroma. The tea is very thick and permeates the mouth with it's creamy character. The mouth feel is comforting and long lasting. Cha Qi is notable, but not aggressive. With so many Da Yi
US$ 116.95
US$ 129.95
US$ 116.95
US$ 106.95
US$ 106.95
US$ 129.95
US$ 116.95
