Petrusco Smoked Trout Roe Iberico and large to extra-large grains

and large to extra-large grains

or swirl it into mushroom soups and grilled vegetables to add a refined depth

and gourmet retail sectors

creating a balanced pairing

unsalted profile lets the butter’s own complex notes—hints of fresh cream

Petrusco Smoked Trout Roe Iberico and large to extra-large grainsPetrusco Caviars Smoked Trout Roe features glossy, firm beads of trout eggs gently smoked over hardwood to impart a subtle, savory smokiness without overpowering the natural brininess. Each iridescent orange bead offers a delicate pop, releasing buttery, umami rich notes that complement cold appetizers, canaps, or blinis. Perfectly balanced between smoky depth and marine freshness, this smoked trout roe adds visual elegance and nuanced flavor to