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offering a lean and versatile cut suited to a wide range of pork medallion recipes
Boneless and skinless for convenience
This cut is particularly suited to marinated lamb rump and works well for entertaining or summer BBQ meals
When cooked gently and rested properly before slicing
Please note the ham is not glazed
Swiss Deli Continental Speck 500g - 600g thighs offering a lean and versatileClassic Continental Deli Speck Swiss Deli Continental Speck is a smoked and cooked pork delicatessen prepared in the traditional continental style. Made in New Zealand and ready to eat, it can be sliced and served cold with gherkins and pickled vegetables or layered on rye bread for a classic deli style meal. Weight: 500g 600g 2025 Bacon & Ham Awards: GOLD MEDAL 2024 Bacon & Ham Awards: BRONZE MEDAL
US$ 129.00
US$ 59.00
US$ 149.00
