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and high alkalinity tends toward indigo
Produced by Lao Cang tea factory of Simao
The brewed tea is aromatic
Meng La county of Xi Shuang Banna
Tulin brand fermented teas are well-known for their balanced flavor and sweet after-taste and complex flavor
2007 CNNP "8891 Red Label" Raw Pu-erh Tea Cake Mengla and high alkalinity tends toward8891 Red Mark is one of two 8891's released in 2007 by the China Tea Co (aka Zhong Cha CNNP). The other 8891 is a brown label and is identical in all regards to the red label. We love confusing stuff like this. I tasted both side by side and could not tell them apart. I like red on pu erh wrappers better! Most importantly this tea is incredibly good tasting and has a very unique flavor profile. It's been stored in Guangdong since 2007 in a dry wet
