1996 CNNP "Green Mark Te Ji" Ripe Pu-erh Tea Cake Blended It is also the highest

It is also the highest altitude area in Da Hu Sai

in terms of aroma

2016 pressing

This tea is made entirely from high altitude Wu Liang mountain tea

Harvest time:  October 2011

1996 CNNP "Green Mark Te Ji" Ripe Pu-erh Tea Cake Blended It is also the highestA special CNNP for Malaysia export ripe tea cake. Pressed entirely from 1st grade, Te Ji and broken Gong Ting grade Menghai area ripe tea. This tea cake features old green mark on old style pin stripe offset paper. Nei Fei is not pressed into cake, as this inventory was to be sent to Malaysia where the wrapper was to be changed. Dry stored in Kunming for 15 years this has developed an incredibly complex flavor and mouth feel. The tea need only be