Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) Kitchen Knives 2%) is forged with soft

2%) is forged with soft iron to make Awase construction (HRC 62-63)

Avoid cutting through large bones of chicken and meat

The unparalleled performances make you feel like standing at the pinnacle of cooking

easy to use

Blade length: 8 inches (200mm)

Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm) Kitchen Knives 2%) is forged with softDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.