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oyster lemon
together with his dedicated team
Enjoy the vibrant acidity unique to the Yamahai method
The balance between aroma and flavor is exceptional
Since 1986
URAZATO Urazato Junmaishu size:720ml oyster lemonProduct Description This sake is brewed entirely with ingredients from Ibaraki rice, water, koji mold, and yeast all sourced within the prefecture. Focusing exclusively on the ginjo yeast "Ogawa Yeast," first isolated by Chikara Ogawa in 1952, sixth generation brewer Chikara Urasato embarks on a new challenge. Enjoy the delicate flavors born from Ibarakis terroir and the unique character of Ogawa Yeast to your hearts content. A junmai sake with a
