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The inclusion of ground coffee enhances the depth of the chocolate without introducing a gritty texture
Bonnat's Madagascar 75% Dark Chocolate is a single-origin bar crafted from fine Trinitario cacao beans grown in Madagascar
The cacao used imparts a natural warm hue reminiscent of a summer tan
This 80g bar contains only two ingredients—organic cacao beans and organic cane sugar—resulting in a pure and robust chocolate experience
Obolo's Dos Granos Cacao & Café 64% Dark Chocolate seamlessly blends two cherished beans—cacao and coffee—into a harmonious bar that delights the senses
Bonnat - Morenita, Mexique 65% - Case of 15 subscription-3 The inclusion of ground coffeeBonnat's Morenita 65% Dark Milk Chocolate is a unique bar that showcases the rich flavors of rare Mexican cacao. Crafted with 65% cacao content, this dark milk chocolate offers a harmonious balance between the deep intensity of dark chocolate and the creamy smoothness of milk chocolate. The cacao used imparts a natural warm hue reminiscent of a summer tan, reflecting its Mexican heritage. Handcrafted by Maison Bonnat, a French chocolatier renowned for
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