Domaine Bartucci, Bugey Cerdon, Method Ancestral, Bugey, Savoi NV biodynamic In the early 2000s

Description

In the early 2000s

then fermented in small open-top stainless steel tanks

The only notable difference

Ambré has little tannin

Hizo Otokoyama Junmai Ginjyo is brewed from Fukuoka-cultivated Ginn no Sato sake brewing rice

Domaine Bartucci, Bugey Cerdon, Method Ancestral, Bugey, Savoi NV biodynamic In the early 2000s

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy