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The wine was ‘on skins’ for a total of 14 days before pressing to premium barriques for malolactic fermentation and maturation for eleven months before blending and bottling
The palate is rich and voluptuous
gamey characters that evolve beautifully over time
Producer Tasting Notes:
red plums and cranberries
2020 Bindi Kaye Pinot Noir 750ml Johnnie Walker The wine was ‘on skins’This is a very sentimental wine from our most elevated vineyard, planted in 2001, that pays tribute to my mother, Kaye. Its a vineyard with a stunning perspective over the other vineyards, the winery, house and to the forests and hills beyond. There are some lovely metaphors, no doubt. The site has a lot of quartz and mudstone, a smattering of volcanic soils that have eroded down from the volcanic plateau above, and produces a wine of fragrance,
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