KAMIKAWA Kamikawataisetsu Blue Michizakura-shuzou This Junmai Daiginjo blends Kochi’s

This Junmai Daiginjo blends Kochi’s CEL-24 aromatic yeast with Suigei’s traditional yeast

and also an excellent match for French cuisine or delicately flavored Chinese dishes

the brewery undertook the revival of the nearly extinct heirloom sweet potato Tsuru-nashi Genji

and equally delicious as a mizuwari (with water) or in a refreshing highball

delicate finish Food Pairing: Perfect with light Japanese dishes such as white fish

KAMIKAWA Kamikawataisetsu Blue Michizakura-shuzou This Junmai Daiginjo blends Kochi’sProduct Description A Junmai sake brewed exclusively with sake rice grown in Hokkaido, Japan. About the product Product Name KAMIKAWA Kamikawataisetsu Blue 720ml Type Junmai Volume 720ml Alcohol Content 15%ABV Ingredients Rice, rice mold Rice Used Rice Polishing Ratio 70% Sake Meter Others Brewery Kamikawa Taisetsu Co.,Ltd. Region Hokkaido Brewery introduction Kamikawa Taisetsu Co.,Ltd. Our sake brewing journey began in 2017 at Ryokkyugura in Kamikawa