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Fermented with indigenous yeast
Orangetraube was first selected as a recognized varietal in 1840 and has been a part of the Zahel family's field blends (Gemischter Satz) since the winery began in 1930
and powerful
Other respected vignerons like Coche and Raveneau hold these wines in the highest esteem and are generous with their praise when Jobard comes up in conversation
and more recently
Cascina Penna-Currado, Langhe Nebbiolo "Bricco Lago" Piedmont, Italy 2023 lowalcohol Fermented with indigenous yeastFrom a unique vineyard site in Monforte dAlba surrounded by unmatched biodiversity and clay and limestone soils, these Nebbiolo vines cascade down from the church of San Sebastiano towards the only natural lake in the Langhe. Cold maceration is used, followed by whole berry fermentation (not whole cluster, as they wish to avoid excessive power). 8 to 12 months of barrel aging set this Nebbiolo into a different realm in relation to other wines in its
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