2017 Yunnan Sourcing "Autumn Bai Hua Di Village" Raw Pu-erh Tea Cake Weight:25 Grams Sample This tea was picked in

This tea was picked in October 2011 and stored as mao cha until May 2012 when it was pressed in Mengku township with traditional stone presses

This little brick is early spring tea of Menghai

Volume: 60ml (+/- 3ml)

textured and complex with a mild not overpowering cha qi

Vintage: October 2013 material

2017 Yunnan Sourcing "Autumn Bai Hua Di Village" Raw Pu-erh Tea Cake Weight:25 Grams Sample This tea was picked inBai Hua Di village (Hundred Flower Village) is located in the far west of Jing Gu county of Simao, just near the border of Jinggu County and Mengku County (Lincang) just a few kilometers from the Lancang (Mekong) river. The leaves used for our production come from the oldest tea trees in the area (80 250 years old). The tea was picked in first week of October during the dry cool sunny weather that follows the end of the monsoon season in southern