Lamb Rump Cap On 1kg beef-steak offering consistent results when simmered

offering consistent results when simmered gently or cooked over steady heat

Our Angus Beef Scotch Steaks 2x250g are prepared from grass-fed NZ Angus beef

Pork sirloin enchiladas or fajitas with sautéed peppers

TIP: Browning diced pork before slow cooking helps develop colour and enhances overall texture

ready-to-cook strips

Lamb Rump Cap On 1kg beef-steak offering consistent results when simmeredVersatile Lamb Rump Cap On for Daily Cooking Our Lamb Rump Cap On is a boneless cut known for its clean presentation and versatility. Often chosen as a smaller alternative to a lamb leg roast, it performs well when oven roasted, pan seared or prepared as lamb rump steak. The cap helps maintain moisture during cooking, making it best suited to medium rare to medium doneness with proper resting before slicing. Perfect for BBQ and Marinating This cut is