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Followed by proper primary fermentation between 75- 85°F with Lalvin BM 4x4 yeast for its high anthocyanin stabilization
without question
About 10% of the whole bunch is introduced in order to to enhance the aromas and freshness
Spring conditions led to uneven fruit set and reduced yields
Buds started sprouting at the beginning of April
Christophe Pichon Condrieu 2022 event Followed by proper primary fermentationOur tasting impressions The aromatics of this wine are gorgeous in a way that only Viognier can do. This Condrieu seems light in its relative youth. But given the balance and precision, we expect it to fill out quite nicely. This is the wine that first attracted us to Pichon and it never disappoints. About this wine 100% Viognier from vines up to 60 years old in Roche Coulante, Mve and Maladire, on south facing granite slopes and southeast facing
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