Bonnat - Nougatine & Baies De Genièvre retail-only The cacao is ethically procured

The cacao is ethically procured from Thai Cacao

tropical fruitiness of organic cocoa beans from Chanthaburi

Crafted from Hispaniola cacao beans sourced from Öko Caribe in the Dominican Republic

The cacao used imparts a natural warm hue reminiscent of a summer tan

​Dick Taylor's Quinoa Crunch Milk Chocolate 55% is an artisanal bar that combines the creamy richness of 55% vanilla-infused milk chocolate with crisp

Bonnat - Nougatine & Baies De Genièvre retail-only The cacao is ethically procuredBonnat's Chocolat Noir Nougatine aux Baies de Genivre is a 65% dark chocolate bar that artfully combines the deep richness of dark chocolate with the delicate crunch of nougatine and the subtle, aromatic notes of juniper berries. This exquisite creation results from a collaboration between Maison Bonnat, a revered French chocolatier since 1884, and Chef Jean Sulpice, blending their culinary expertise to craft a truly unique confection.