Bluegrass Soy Sauce Independence Day Designed for the Bloody Mary

Designed for the Bloody Mary lover

Grab the integrated handle in one hand

and Mary Stornetta have worked together for nearly 30 years from their Napa Valley headquarters creating artisan truffles

Ortiz Anchovies are caught during the spring fishing season and freshly processed in order to maintain their full flavor

becoming softer with each washing

Bluegrass Soy Sauce Independence Day Designed for the Bloody MaryRepurposing bourbon barrels is a long standing tradition in Kentucky, and Matt Jamie of Bourbon Barrel Foods is a master at it. His small batch soy sauce is microbrewed using only whole Kentucky grown non GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. He then ferments and ages the soybean mash in the re purposed bourbon barrels. The wood provides a smoky flavor with hints of oak and a mild sweetness