Lamb Mince 500g pork-sausages With a fine texture and

With a fine texture and mild seasoning

Lebanese or Middle Eastern-style cooking

this premium ribeye offers a consistent cut suited to portioning or roasting whole

it offers a structured roast that slices cleanly and presents well at the table

we recommend soaking the meat in water for roughly 12-24 hrs

Lamb Mince 500g pork-sausages With a fine texture andFresh Grass Fed NZ Lamb Mince for Everyday Recipe Our Lamb Mince 500g is prepared from 100% grass fed New Zealand lamb and finely ground for consistent cooking. It provides a dependable base for a wide range of meals, from spiced koftas and rice dishes to baked lamb mince recipes and slow simmered sauces. Versatile for Global Inspired Dishes Suitable for Moroccan, Lebanese or Middle Eastern style cooking, this fresh lamb mince works well for both