Kisoondo Cheongjang (250ml) book 서해안 청정 갯벌에서 12월부터 3월까지

서해안 청정 갯벌에서 12월부터 3월까지

an area surrounded by Hinoki Cypress mountains and filled with valleys with crystal clear waters

dried shrimp is grounded for seasoning or used as a whole to make side dishes

인도에서 고품질로 로스팅된 흑임자를 골라 카카오 버터와 해염을 섞어 만들었어요

고온 가공에서 파괴되기 쉬운 비타민과 항산화 성분을 온전히 보전했습니다

Kisoondo Cheongjang (250ml) book 서해안 청정 갯벌에서 12월부터 3월까지Highlights Cheongjang is a lightly fermented soy sauce with a clear hue and mild flavor, ideal for clear soups and dishes where preserving natural colors matters. Perfect for vegetable banchan, namul, and steamed egg dishes. 1 , , . Description Cheongjang, often called the younger sibling of soy sauce (Ganjang), is fermented for up to one year, resulting in a delicate, pale soy sauce. Unlike Japanese shiro shoyu, which gains its color from a higher