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Followed by proper primary fermentation between 75- 85°F with Lalvin BM 4x4 yeast for its high anthocyanin stabilization
and rather abundant harvest featured grapes with good aromatics and acidity
a small dosage of sulfur
Spring was a mix of extreme heat
It's not just crazy delicious Pinot
VDLT Clos de la Roche Grand Cru 2021 Rhône Followed by proper primary fermentationOur tasting impressions This Grand Cru impresses immensely with its bright, crunchy and amazingly pure, red fruit. Obviously structured and tannic at this stage but the fresh and low alcohol vintage makes this surprisingly approachable and delicious. We love excellent Clos de la Roche and this one really stands out for its class, distinction and classical style. About this wine Morey Saint Denis, despite being less famous than some of its Cte dOr
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