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Vintage: April 2016 material
Our "Qing Cha" is grown in the Ku Zhu Shan area of Jinggu and is grown naturally without fertilizers or pesticides
It's a blend of three Bu Lang villages with tea from both spring and autumn 2011 harvests
The tea was fermented in 2011 at the Jinggu Tea Factory in Simao
but can also be processed into black tea with excellent results
Next Steps Tea Sampler 2007 Vintage: April 2016 materialPart 2 of our "Steps" series will take you further into the world of Chinese tea! While First Steps is meant to get you acquainted with the basics, Next Steps goes a bit beyond the basics, but not too far. You'll be introduced to some teas that take a little more skill to brew, but are by no means difficult to brew. The Next Steps sampler has an aged raw pu erh, a different form of ripe pu erh, purple black tea, a savory green tea, a hei cha and some
