Les Trois Petits Cochons Cornichons - Tin French-Cheese Adds depth and complexity to

Adds depth and complexity to roasted vegetables

unpasteurized sheep milk cheese from the French Pyrenees

Its robust flavor profile complements everything from delicate seafood and poultry to hearty meats and cheeses

Consider pairing it with dry white wines like Sauvignon Blanc or Pinot Grigio

for a wider range of flavor experiences

Les Trois Petits Cochons Cornichons - Tin French-Cheese Adds depth and complexity toLes Trois Petits Cochons Cornichons are petite, hand picked cucumbers pickled in a classic French vinegar brine with mustard seed, pearl onions, dill, garlic, and peppercorns, delivering a crisp crunch and bright, tangy bite. Perfectly balanced between acidity and subtle brininess, these cornichons cut through rich pts, terrines, and cheeses, making them essential on charcuterie boards, sandwiches, or as a palate cleansing garnish. Housed in