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The ice-cream/popsicle machine steals heat from the product (popsicles or ice-cream) and needs to then also throw this heat out of the room
Its hot-process operation also improves the absorption and blending of important ingredients
decreasing the need for more people in production
The only equipment capable of producing more than 900 ice pops per hour in continuous mode and for an indefinite period
Practical Part/ Production
Mold Bombom Quadrado with 22 cavities 28ml Sealer The ice-cream/popsicle machine steals heat
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