Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, 5.3-inch (135mm) with Magnolia Wood Sheath Saya Pure White The beauty of the knife

The beauty of the knife and the food you prepare add to the enjoyment of the meal

5 inches (291mm)

you can easily fillet your fish or meat with super precision

Impress your guests with the stunning beauty

Combined with 16 layer clad Damascus construction

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, 5.3-inch (135mm) with Magnolia Wood Sheath Saya Pure White The beauty of the knifeDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood