Domaine du Gros' Noré, Rosé, Bandol, Provence, France 2025 sustainable when it is bottled to

when it is bottled to brighten our tables a few weeks later

HARVEST: Usually the first week of October

A little water raises almond oil and old fashioned oilskins

The single vineyard Pora Riserva is full-bodied and intense with rich tannins and a long finish

Clos des Hospices which is a Moreau family monopole

Domaine du Gros' Noré, Rosé, Bandol, Provence, France 2025 sustainable when it is bottled to54% Mourvdre, 25% Cinsault, 19% Grenache, 2% Clairette This stunning ros is a delicious reminder of Bandols rightful place at the top of the ros hierarchy. The Gros 'Nor Bandol Ros is full of chiseled, vivid, southern charisma with a soupon of wild strawberry. It is right at home with a bowl of black olives and a sunset. Vineyards certified organic by Ecocert