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Year after year it gives us the raw material to make our own wines and sparkling wines
preparing them for work in the wine industry
juicy cranberry and black pepper
Barbera from Piedmont
with medium plus acidity and a soft
Vedrenne Liqueur de Triple Sec 700ml French Caribbean Year after year it givesVEDRENNE has been making its liqueurs since 1923 in Nuits Saint Georges, in the heart of Burgundy in the middle of the Burgundian orchards. A great alternative to Cointreau. 35% abv
