La Toboba Combo Variant:French press with the family monitoring temperature

with the family monitoring temperature

The family has incorporated modern technical methods like Brix measurement

which provides ideal growing conditions for coffee cultivation

Each generation has worked to build on up knowledge and techniques that is passed down form generation to generation

Alfonso and his family continue to prioritze quality and sustainability carefully monitoring each step of the production with understanding that every detail matters in the final cup

La Toboba Combo Variant:French press with the family monitoring temperatureLa Toboba Micromill is operated by Alfonso Sols Porras. His family has more than 70 years experience in coffee production. Each generation has worked to build on up knowledge and techniques that is passed down form generation to generation. The name "Toboba comes from a harmless snake that frequently appears on the farm. The Family carefully relocates the snake to the nearby forest whenever it is found on the farm. The mill was established in 2016.