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We decided to do an all spring Impression because the blend is a such a good one
Wrapper Design by Marichka Turanska
Bai Sha Xi production made from 2007 Spring tea leaves
2017 Yunnan Sourcing "Autumn Bang Dong Village" Raw Pu-erh Tea Cake
Volume is 140ml (+/- 10ml)
2006 Changtai "Double Elephant 339" Raw Pu-erh Tea Brick Weight:1 Brick (250 Grams) We decided to do anThis is another special production made by Changtai Tea Factory for Zhong Han Rong's Hong Kong Tea House. A blend of Menghai area spring 2006 harvested tea leaves were used to compose this potent and complex tea brick. Dry aged in Guangdong since 2006 has given this a nicely aged feel, but is still potent enough for further aging. Slight smokiness present! 250 Grams per brick 2006 Pressing
