Description

Bunge’s S

resulting in better texture and volume

With a protein content that supports strong dough development

it delivers the strength and elasticity required for outstanding bread baking

even texture in your bakes and prepared foods

CARTH'CITRUS 100% LEMON - CARTHAGINOISE 1 litres Bunge’s SThis versatile flavoring can be used in a variety of applications, including sauces, marinades, dressings, and savory baked goods, providing a rich cognac flavor complemented by savory notes. Its formulation allows for easy integration into recipes while ensuring the desired flavor profile is achieved without significantly altering the liquid content. When using Modified Cognac (Salt & Pepper), starting with a small amount is recommended, adjusting

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