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What happens when you use Ping Keng Tou "King of Duck Shit" varietal Dan Cong tea leaves and then process them using dehydration to halt oxidation at a very early stage
In total just 150 kilograms produced
without any kind of mustiness at all
Net Weight: 200 grams per cake (5 cakes per bamboo leaf tong)
The tea soup is a deep red-orange with hints of purple and very clear
2020 Yunnan Sourcing "Gu Shu Bai Cha" Aged Raw Pu-erh Tea Cake Weight:25 Grams Sample What happens when you useThis is a 2020 pressing from 2014 Spring harvested leaves that were picked and processed into mao cha (loose leaf raw pu erh tea) and then aged for 6 years in Jinggu county of Simao before being pressed in March 2020. The storage condition in Jinggu was clean with a moderate amount of humidity (wetter than Kunming, but not as wet as Guangdong) giving the tea a nice rounded aged taste! Gu Shu Bai Cha means "Old Tree White Pekoe Tea". White Pekoe refers
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