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Of the original eight plants only one survived and it was from this "Mother" plant (now called F1) that "Ba Xian" survived and spread
Our Suan Zao Shu tea cake is made from tea leaves harvested 200-300 year old tea trees in the Li family tea garden
pungent and cooling
Total Production amount: 554 cakes
This tea cake is composed of spring 2007 harvested Yi Wu Mountain area tea leaves and aged in Jinghong (Xishuangbanna) for 10 years before being brought to Kunming in 2017
Mang Fei Mountain "Mandala Mushroom" Raw Pu-erh Tea Tuo Weight:25 Grams Sample Of the original eight plantsThis lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang. It's a pressing of Mang Fei Mountain tea harvested from 2008 to 2017, that was blended together to create a semi aged pu erh with a classic Lincang character and just enough aged taste to make it a good choice for those who prefer a bit of age on their pu erh. Being a blend of over five spring harvests spanning more than 10 years, this tea has plenty of
