Pay in 4 interest-free payments of $35.00 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Pay in 4 interest-free payments of $35.00 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
2 pounds (91g)
share unparalleled integrity with your guests and loved ones
The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan
Japanese traditional lacquer having 9
5 inches (285mm)
Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Santoku 7-inch (180mm) Vermilion 2 pounds (91g)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.
US$ 1275.00
US$ 1417.50
US$ 502.50
US$ 180.00
US$ 150.00
US$ 300.00
US$ 1650.00