Meyer-Fonné, Riesling Reserve, Alsace, France 2023 lowalcohol Just open and serve for

Just open and serve for a bitter-and-sweet cocktail

Aldo bought the “Favot” farm and thereafter founded Poderi Aldo Conterno in 1969

that captures the essence of Left Bank structure with the approachability of a well-judged vintage

only one wine is produced in much larger quantities

-Nine wine stations

Meyer-Fonné, Riesling Reserve, Alsace, France 2023 lowalcohol Just open and serve forFlix Meyers Riesling Rserve combines a few plots of vines, some from sandstone, some from granite, with a dose of declassified grand cru Riesling as well. Crisp and zesty, its stimulating enough for an apritif, but generous enough for your main course. Grapes are gently pressed in a pneumatic press for 4 10 hours, and then the must is left for 24 36 hours to allow the heavy lees to settle. Fermentation lasts 1 3 months in temperature controlled